How to grow Moringa Oleifera?

How to grow Moringa Oleifera? present you Newton Amaglo’s advices who explains how to grow Moringa in a square meter. Because given its medicinal, nutritious and therapeutic properties, it is essential to cultivate this tree of life. In the field of agriculture, moringa is a promising sector that should not be overlooked.

Why cultivate this plant?

  • Moringa is rich in calcium, iron, potassium, minerals and proteins.
  • This plant is beneficial for human and animal health.
  • It is an exceptional resource for developing countries.
  • It helps to fight against the food crisis and malnutrition.
  • An ally to purify waters and cure illnesses.
  • Processed or not, these sheets are a new agricultural production potential for income and employment. Moringa is a significant plant that must be used by families and sold on the market.

How to proceed ?

First, you need to measure a 4.1 m2 area of land to recondition the soil in the area being measured. Then you have to dig 2 meters deep.

1 Creuser à la superficie des terres

Then mix the soil with the same proportion of manure and fill it up again. For example, you can mix it with poultry manure.

2 Le mélanger avec du fumier de volailles

Filling the area.

3. Remplir la zone

Water thoroughly and allow the resulting mixture to decompose for six weeks.
Divide the area into 4 with pieces of cardboard.

4. Le diviser en 4 avec des morceaux de carton

5 Semez votre Moringa et Harvest, après 60j de croissance

Sow your Moringa Oleifera. Mix with grass and water.

6. Mulch avec de l'herbe et de l'eau

Protect demarcated area well from domestic animals.

7. Protéger des animaux domestiques

What are the results week after week?

After 4 weeks of growth, this is the result.

8. Après 4 semaines de croissance

After 5 weeks.

8.1 Après 5 semaines de croissance

After 6 weeks.

9. Après 6 semaines de croissance

After 60 days of growth, you will be able to harvest and see the leak from your work.

Here is 90 kg of fresh shoots.

10. 90 kg de pousses fraîches

11. Prêt pour une nouvelle récolte


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